The
Action for Skills Knowledge Education and Wellness Center (ASKEDWELL) is a
Non-Stock Non – Profit training institution focused on the development of
marginalized farmers and communities . We are glad that our project on the development of kolo or breadfruit created an interest by no less than the Secretary of Science and Technology Hon Fortunato de la Pena to launch our breadfruit nursery project.
In this blog, we have also put into record the many ways of cooking kolo o breadfruit from the ordinary method to the process of packaging and of kolo chips..
In this blog, we have also put into record the many ways of cooking kolo o breadfruit from the ordinary method to the process of packaging and of kolo chips..
Dr. Silvano B. Maranga
President / CEO
DOST SEC. FORTUNATO DE LA PENA, VISITED THE LEARNING STATION OF ASKEDWELL CENTER AT MR. RICARDO S. UROT INTEGRATED BACKYARD FARM |
SOME PRODUCTS OF BREADFRUIT |
BREADFRUIT CHIPS AS PROCESSED BY DOST - CIT FOOD TECHNOLOGY CENTER |
MORE PRODUCTS USING KOLO AS BASE INGREDIENT |
Ice cream kolo and pies together with the cooking like camote or sweet potato. The program has encouraged the community to experiment on the many ways breadfruit can be cooked or processed.
Trainees presented a table model of an integrated farm based on the written document of Dr. Silvano B, Maranga President / CEO of ASKEDWELL CENTER
DRIED KOLO VACUUM PACKED IN A SIMPLE MACHINE
KOLO SLICING TECHNIQUE PERFORMED BY MR TALLO |
SOLAR DRYING OF KOLO
kolo products as prepared by the graduates of ASKEDWELL CENTER
PRABHU WARLITO LIM AND SAMPLE PACKAGING BY
DOST-CIT FOOD LABORATORY CENTER
No comments:
Post a Comment